- Dessert
Peanut butter cake with salted praline crust
Peanut butter cake with salted praline crust
Indulge in crisp toffee peanut shards, cream cheese frosting and fluffy choc-chip cake.
INGREDIENTS
250g unsalted butter, at room temperature
155g (3/4 cup, firmly packed) brown sugar
100g (1/2 cup) caster sugar
1 teaspoon vanilla bean paste
4 eggs
340g (2 1/4 cups) self-raising flour, sifted
115 ...